01 / Plan development
HACCP & food safety plans
Develop or review process flow diagrams, hazard analyses, monitoring procedures, corrective actions, and supporting records around your products and production process.
Practical support for food businesses
Build clear procedures, strengthen your food safety program, and prepare your team for audits with guidance tailored to how you make food.
Explore our servicesHow we can help
Whether you are developing a plan, updating procedures, or preparing for an upcoming audit, Oceanbridge Food helps turn food safety requirements into work your team can carry out.
01 / Plan development
Develop or review process flow diagrams, hazard analyses, monitoring procedures, corrective actions, and supporting records around your products and production process.
02 / Audit readiness
Review your program and documentation, identify areas needing attention, and organize practical next steps ahead of your certification audit.
03 / Daily operations
Prepare and refine sanitation procedures, temperature monitoring records, and other food safety documents so expectations are clear and records support your operation.
04 / Follow-through
Translate audit findings or reviewer feedback into document updates and an action plan, with attention to consistency between written procedures and daily practice.
Meet your consultant
Shawn Qu
Food Safety Consultant & SQF Food Safety Auditor
Shawn works as an SQF Food Safety Auditor and a food safety consultant, helping clients prepare food safety plans and regulatory procedures.
Oceanbridge Food brings that experience to the details that matter: a flow diagram that matches the process, procedures that staff can follow, and records that show what actually happens.
Consulting is tailored to your operation, with clear priorities and practical documentation.
Working together
01 / Understand
Share your products, process, current program, and the audit or document challenge you want to address.
02 / Prioritize
Identify the documents and activities that need attention, then set a focused plan for the work.
03 / Develop
Work through the agreed updates and review how the resulting procedures and records fit your daily operation.
Prepare for your consultation
Describe your facility and the challenges you face. Our AI-powered helper will suggest which services may fit and questions to bring to a conversation with Shawn.
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Questions
Oceanbridge Food offers four areas of support: HACCP and food safety plans, SQF preparation and gap review, food safety procedures, and corrective action support.
We begin by discussing your needs: your products, process, current program, and the audit or document challenge you want to address. Then we agree on a focused scope before putting the plan into practice.
Yes. Shawn reviews your program and documentation, identifies areas needing attention, and helps organize practical next steps ahead of your certification audit, drawing on his experience as an SQF Food Safety Auditor.
Yes. This includes process flow diagrams, hazard analyses, monitoring procedures, corrective actions, and supporting records built around your products and production process.
Yes. Audit findings or reviewer feedback can be translated into document updates and an action plan, with attention to consistency between written procedures and daily practice.
Email Shawn Qu at shawn@oceanbridgefood.com with a little about your business, the products you make, and your upcoming priorities.
Let’s discuss your project
Tell us about your business, the products you make, and your upcoming priorities. We can discuss a scope of consulting support that fits your needs.