Practical support for food businesses

Food safety plans that work in your operation.

Build clear procedures, strengthen your food safety program, and prepare your team for audits with guidance tailored to how you make food.

Explore our services
  • HACCP & food safety plans
  • SQF audit preparation
  • Procedures & records

How we can help

A stronger program, step by step.

Whether you are developing a plan, updating procedures, or preparing for an upcoming audit, Oceanbridge Food helps turn food safety requirements into work your team can carry out.

01 / Plan development

HACCP & food safety plans

Develop or review process flow diagrams, hazard analyses, monitoring procedures, corrective actions, and supporting records around your products and production process.

02 / Audit readiness

SQF preparation & gap review

Review your program and documentation, identify areas needing attention, and organize practical next steps ahead of your certification audit.

03 / Daily operations

Food safety procedures

Prepare and refine sanitation procedures, temperature monitoring records, and other food safety documents so expectations are clear and records support your operation.

04 / Follow-through

Corrective action support

Translate audit findings or reviewer feedback into document updates and an action plan, with attention to consistency between written procedures and daily practice.

Meet your consultant

An auditor’s perspective.
A practical approach.

Shawn Qu

Food Safety Consultant & SQF Food Safety Auditor

Shawn works as an SQF Food Safety Auditor and a food safety consultant, helping clients prepare food safety plans and regulatory procedures.

Oceanbridge Food brings that experience to the details that matter: a flow diagram that matches the process, procedures that staff can follow, and records that show what actually happens.

Consulting is tailored to your operation, with clear priorities and practical documentation.

Working together

Start with your operation.
Build a clear path forward.

01 / Understand

Discuss your needs

Share your products, process, current program, and the audit or document challenge you want to address.

02 / Prioritize

Agree on the scope

Identify the documents and activities that need attention, then set a focused plan for the work.

03 / Develop

Put the plan into practice

Work through the agreed updates and review how the resulting procedures and records fit your daily operation.

Prepare for your consultation

Not sure where to start?

Describe your facility and the challenges you face. Our AI-powered helper will suggest which services may fit and questions to bring to a conversation with Shawn.

Suggestions are general guidance, not a compliance determination. Nothing you enter is saved.

Your recommended services and consultation questions will appear here.

Questions

Frequently asked questions

What services do you offer?

Oceanbridge Food offers four areas of support: HACCP and food safety plans, SQF preparation and gap review, food safety procedures, and corrective action support.

How does working together start?

We begin by discussing your needs: your products, process, current program, and the audit or document challenge you want to address. Then we agree on a focused scope before putting the plan into practice.

Can you help us prepare for an SQF audit?

Yes. Shawn reviews your program and documentation, identifies areas needing attention, and helps organize practical next steps ahead of your certification audit, drawing on his experience as an SQF Food Safety Auditor.

Do you develop or review HACCP plans?

Yes. This includes process flow diagrams, hazard analyses, monitoring procedures, corrective actions, and supporting records built around your products and production process.

Can you help after an audit finds issues?

Yes. Audit findings or reviewer feedback can be translated into document updates and an action plan, with attention to consistency between written procedures and daily practice.

How do I get in touch?

Email Shawn Qu at shawn@oceanbridgefood.com with a little about your business, the products you make, and your upcoming priorities.

Let’s discuss your project

What does your food safety
program need next?

Tell us about your business, the products you make, and your upcoming priorities. We can discuss a scope of consulting support that fits your needs.